Italian Meatballs | Command Cooking

Ingredients

• 3 slices white bread, crusts removed, diced
• 2/3 cup cold water
• 1 pound lean ground beef
• 1 pound ground pork
• 1/4 cup parmesan cheese, shredded
• 1 large egg
• 3 garlic cloves, minced
• 2 tablespoons parsley, finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (if sautéing)