Wok or Skillet Chicken Stir Fry
Quick cooking stir fry. Chicken, mushrooms, onions, ginger, jalapenos and your green veggie of choice. I'll be using asparagus for this one.
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Cooking tools:
- Oven
- Stove
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2 lbs Boneless Chicken Breasts - Cut Into Bite Sized Pieces
- 1 Small Onion - Thinly Sliced
- 3 Cloves Garlic - Thinly Sliced
- 1 ½ Inch Piece of Ginger - Peeled and Thinly Sliced
- ½ lb Mushrooms - Thinly Sliced
- 1 Bunch of Asparagus - Trimmed and Cut into 2" Pieces
- 1 Jalapeno - Stem and Seeds Removed - Thinly Sliced
- 1 tsp Corn Starch
- Soy Sauce to Taste
- Fish Sauce to Taste
- Avocado Oil for Stir Fry
- ⅓ cup White Wine
- ⅓ cup Chicken Stock
- Toasted Sesame Oil
- Salt to Taste
- Red Pepper Flakes to Taste
- 1 Package Frozen Cauliflower Rice or Regular Rice
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