Chicken Stir Fry - Happiness in a Skillet!

Chicken Stir Fry - Happiness in a Skillet!

www.therecipewench.com

This tasty Chicken Stir Fry is fast, easy, healthy and versatile. Leftovers are delicious -- take some for lunch! Serve over white or brown rice! Enjoy!

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Serving platter
  • Stove
  • Slotted spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2-3 Tablespoons butter, divided
  • ½ Medium onion (thinly sliced)
  • 1 Large yellow bell pepper (diced into ¾ inch cubes (about 2 cups))
  • 2 Cups sliced mushrooms
  • 2 Cups diced zucchini (about ¾ inch cubes)
  • 2 Cups frozen baby broccoli florets (thawed, if possible)
  • 6 Tablespoons soy sauce, divided (I prefer Kikkoman brand)
  • 1 tablespoon roasted sesame seeds
  • 2 Tablespoons oil (vegetable, peanut, olive -- whatever you prefer)
  • 4 Medium boneless, skinless chicken breasts (cut into 1 inch cubes)
  • ½ lemon
  • ½ teaspoon black pepper
  • 1 tablespoon FISH SAUCE ... Yes!
  • 1 cup chicken broth
  • 2 Tablespoons cornstarch
  • ½ Teaspoons sesame oil

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