Carrot Cake with All-Purpose Artisan Flour – Pamela's Products

Ingredients

• 1¾ cups All-Purpose Flour Artisan Blend
• 2 tsp baking powder
• 1½ tsp cinnamon
• ¾ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt
• 3 eggs, large
• ½ cup white sugar
• ½ cup brown sugar, packed
• ¾ cup oil
• 1 tsp vanilla
• 2¾ cups shredded carrots
• Optional: ½ cup crushed pineapple
• Optional: 1 cup toasted chopped pecans
• Optional: 1 cup golden raisins