Carrot Cake Cupcakes – Just Jan's

Ingredients

• 1 cup all purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs, room temperature
• ¾ cup vegetable oil
• 1 cup grated carrots
• ½ cup chopped walnuts or pecans