Pork jowl barbeque

Name: Pork jowl barbeque
Ingredients: 1 piece Pork jowl (1 piece of 800 g); 80 g Ssamjang, Korean Soybean Dipping Paste; 40 g Olive oil (0.4% acidity); 4 g Salt flakes; 1ea Potato; 100 g Cream; 15 g Yondu, Light; Salt; Freshly ground black pepper

en.sempio.com

Experience tender pork jowl barbeque marinated in Ssamjang, served with creamy potato sauce—perfect for meat lovers!

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Ingredients

1 piece Pork jowl (1 piece of 800 g)
80 g Ssamjang, Korean Soybean Dipping Paste
40 g Olive oil (0.4% acidity)
4 g Salt flakes
1ea Potato
100 g Cream
15 g Yondu, Light
Salt
Freshly ground black pepper

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Pork jowl barbeque

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