Pork jowl barbeque

Name: Pork jowl barbeque
Ingredients: 1 piece Pork jowl (1 piece of 800 g); 80 g Ssamjang, Korean Soybean Dipping Paste; 40 g Olive oil (0.4% acidity); 4 g Salt flakes; 1ea Potato; 100 g Cream; 15 g Yondu, Light; Salt; Freshly ground black pepper

en.sempio.com

Experience the flavor of authentic Korean Ssamjang-marinated pork jowl barbeque, perfectly cooked and served with creamy potato accompaniment. Perfect for meat lovers!

View full recipe on en.sempio.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.sempio.com.

Share this recipe:

Cooking tools:

Sous vide circulator
Vacuum sealer
Sous vide bag
Kitchen scale
Instant-read thermometer
Blender
Chef's knife
Cutting board
Peeler
Saucepan
Mixing bowl
Skillet
Measuring spoon
Spoon
Refrigerator
Plate

Ingredients

1 piece Pork jowl (1 piece of 800 g)
80 g Ssamjang, Korean Soybean Dipping Paste
40 g Olive oil (0.4% acidity)
4 g Salt flakes
1ea Potato
100 g Cream
15 g Yondu, Light
Salt
Freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pork jowl barbeque

Ingredients

Ready to cook this?

More Like This