COFFEE CAKE - New Zealand Bakels

Name: COFFEE CAKE - New Zealand Bakels
Ingredients: Butter 0.125 17.00; Sugar 0.125 17.00; Eggs 0.150 20.40; NZB LOW GLUTEN BREAD MIX 0.325 44.20; Instant Coffee 0.010 1.40

www.nzbakels.co.nz

Cream Group 1. Add Group 2 gradually. Sieve Group 3 and add to the above. Deposit batter into a greased loaf tin. Bake at 190¡C for approximately 20 minutes.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

Butter 0.125 17.00
Sugar 0.125 17.00
Eggs 0.150 20.40
NZB LOW GLUTEN BREAD MIX 0.325 44.20
Instant Coffee 0.010 1.40

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