CORNMEAL COOKIES - New Zealand Bakels
Cream Group 1. Beat Group 2 and add to the above. Fold in Group 3. Season as desired with Group 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Butter 0.060 KG
- Sugar 0.060 KG
- Eggs 0.140 KG
- GLUTEN FREE BAKING MIX 0.150 KG
- 0.06 KG
- 0.01 KG
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