Recipe: <!-- -->Steak and Goat Cheese Salad<!-- --> | Whole Foods Market
Transform a green salad into a satisfying, balanced entree by adding a small portion of good-quality beef from animals raised without antibiotics and added hormones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 (3-ounce) piece beef sirloin flap steak (or another beef steak)
- 2 1/2 tablespoons prepared balsamic vinaigrette, divided
- 3 cups roughly chopped romaine lettuce, shaved with a vegetable peeler into thin strips
- 1 carrot
- 1 ounce goat cheese crumbles
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