Recipe: <!-- -->Green Bean Salad with Goat Cheese Dressing<!-- -->
Goat cheese makes a uniquely tangy dressing for crisp-cooked green beans and sweet raw corn kernels.
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Cooking tools:
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- Chef's knife
- Serving platter
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- Paper towel
Ingredients
- 1 pound green beans, trimmed
- 2 ounces crumbled fresh goat cheese
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons apple juice
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1/3 cup chopped fresh dill, divided
- 3/4 cup fresh corn (from 1 ear corn)
- 1 large tomato, diced
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