Capon roulade with celery root purée - Italian recipes by GialloZafferano
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
Ingredients
- Capon deboned 2.2 lbs
- Thyme 4 sprigs
- Rosemary 4 sprigs
- Sage 8 leaves
- Fine salt to taste
- Black pepper to taste
- Butter 4 tbsp
- Garlic 1 clove
- Rosemary to taste
- Sage to taste
- White celery 1
- Extra virgin olive oil to taste
- Brown stock 1 cup
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