Seared Sea Scallops With Celery Root Puree Recipe - Recipezazz.com

Ingredients

• FOR CELERY ROOT PUREE
• 1 tablespoon oil (grapeseed oil or canola oil)
• 1/2 cup sweet onions, chopped
• 1/4 cup shallots, chopped (1 large shallot)
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 1 tablespoon butter
• FOR CARROT EMULSION
• 2 cups carrot juice
• 1 cinnamon stick
• 1 whole star anise
• 1/2 cup oil (grapeseed oil or canola oil)
• FOR WINE REDUCTION
• 1 cup red wine
• 1/2 cup wine (port)
• 1/2 cup beef broth
• 1 thyme sprig
• 2 tablespoons oil (grapeseed oil or canola oil)
• 2 1/2 pounds sea scallops (this is about 30 sea scallops)