Sweet Potato Lentil Coconut Curry

Sweet Potato Lentil Coconut Curry

www.almanac.com

This Sweet Potato Lentil Coconut Curry is hearty, warming, and colorful—and a 2017 Almanac second-prize winner. Adaptable and delicious!

View full recipe on www.almanac.com

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Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Wooden spoon

Ingredients

  • 2 teaspoons coconut oil
  • 5 cloves garlic, minced
  • 1⁄2 medium onion, diced
  • 1 cup diced tomatoes
  • 2 tablespoons minced fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1⁄2 teaspoon turmeric
  • 1⁄2 teaspoon cayenne powder
  • 5 cups peeled and diced sweet potato
  • 1 can (15 ounces) full-fat coconut milk
  • 3 tablespoons red curry paste
  • 1 tablespoon coconut sugar or brown sugar
  • 2 cups cooked red lentils
  • 3 tablespoons chopped cilantro, plus more for garnish
  • salt, to taste

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