Sweet Potato Lentil Coconut Curry | Recipe Cart

Ingredients

• 2 teaspoons coconut oil
• 5 cloves garlic, minced
• 1⁄2 medium onion, diced
• 1 cup diced tomatoes
• 2 tablespoons minced fresh ginger or 1 teaspoon ground ginger
• 1 teaspoon curry powder
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon cayenne powder
• 5 cups peeled and diced sweet potato
• 1 can (15 ounces) full-fat coconut milk
• 3 tablespoons red curry paste
• 1 tablespoon coconut sugar or brown sugar
• 2 cups cooked red lentils
• 3 tablespoons chopped cilantro, plus more for garnish
• salt, to taste