Green curry prawn fried rice
Light but packed full of flavour, this green curry prawn fried recipe from recipes+ is a budget-friendly mid-week meal the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams pumpkin, cut into 1 cm pieces
- 1/4 cup water
- 2 tablespoons vegetable or peanut oil
- 300 grams medium uncooked prawns, peeled, de-veined, tails left intact
- 1 red onion, cut into wedges
- 2 cloves garlic, crushed
- 100 grams green beans, diagonally cut into 3 cm pieces
- 310 grams can corn kernels, rinsed
- 1/4 cup thai green curry paste
- 3 cups cold cooked jasmine rice
- 1 teaspoon sesame oil
- 1/4 cup unsalted roasted cashews
- 8 small thai basil leaves
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