Thai-style prawn fried rice recipe

Name: Thai-style prawn fried rice recipe
Total time: 30 min
Ingredients: 1/3 cup (80ml) vegetable oil; 200 grams green beans, trimmed, cut into 3 cm lengths; 2 large onions, chopped; 2 garlic cloves, chopped; 1 tablespoon red curry paste; 500 grams cooked prawns, peeled, deveined, tails intact; 3 eggs, lightly beaten; 4 cups (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled; 1 cup chopped coriander leaves; 2 tablespoons fish sauce

www.nzwomansweeklyfood.co.nz

1.Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

1/3 cup (80ml) vegetable oil
200 grams green beans, trimmed, cut into 3 cm lengths
2 large onions, chopped
2 garlic cloves, chopped
1 tablespoon red curry paste
500 grams cooked prawns, peeled, deveined, tails intact
3 eggs, lightly beaten
4 cups (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled
1 cup chopped coriander leaves
2 tablespoons fish sauce