Chicken Caesar Salad

Name: Chicken Caesar Salad
Total time: 60 min
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Salt; 2/3 cup mayonnaise; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon extra-virgin olive oil; 2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 3 - 4 anchovy fillets, rinsed, patted dry, and minced; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 heads romaine lettuce (12 ounces each) (large outer leaves discarded), washed, dried, and cut into 1-inch pieces (16 cups); 2 cups croutons; 2 ounces Parmesan cheese, grated (1 cup); pepper

www.americastestkitchen.com

Throwing together leftover cooked chicken, dressing, and greens is a way to put dinner on the table without much thought. Maybe that's exactly the problem.

Keywords

Main Courses
Chicken
Salads

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Ingredients

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
Salt
2/3 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
3 - 4 anchovy fillets, rinsed, patted dry, and minced
1/2 teaspoon pepper
1/8 teaspoon salt
2 heads romaine lettuce (12 ounces each) (large outer leaves discarded), washed, dried, and cut into 1-inch pieces (16 cups)
2 cups croutons
2 ounces Parmesan cheese, grated (1 cup)
pepper