Gorgonzola Cheese Salad Recipe
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Ingredients
- 8 ounces Gorgonzola cheese, crumbled
- 1/2 teaspoon dried oregano
- 1 clove garlic, crushed
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/3 cup olive oil
- 1 cup milk
- 1 tablespoon red wine vinegar
- 2 heads Boston lettuce, cored and shredded
- 1 avocado, diced
- 1/4 cup walnuts
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