Decadent Gorgonzola Cheese Sauce: My Go-To Creamy Delight
Craving a rich gorgonzola cheese sauce? Try my creamy recipe that's perfect for steak, pasta, or veggies! You'll want seconds, trust me!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 tablespoons (30 g) unsalted butter
- 1 tablespoon (15 g) all-purpose flour
- 1 cup (240 ml) heavy cream
- 4 ounces (113 g) Gorgonzola cheese, crumbled
- 1 teaspoon (5 ml) Dijon mustard
- Salt and freshly cracked black pepper, to taste
- Optional: Fresh parsley or chives, for garnish
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