Sunday Roast Chicken With Apple and Herb Stuffing Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 -5 sprigs parsley
• 3 -5 sprigs thyme
• 1 (3 1/2-4 lb) broiler-fryer chickens , with giblets reserved for stock
• 1/2 lemon, sliced (optional)
• 1/2 onion, sliced (optional)
• 4 tbsp butter, softened (or margarine)
• 2 tbsp butter (or margarine)
• 1 small onion, finely chopped
• 1 cooking apple, peeled, cored, and grated
• 1 cup fresh white breadcrumbs (or whole wheat , rye , etc.)
• 1 small egg, beaten
• 1 tbsp chopped parsley
• 1 tbsp chopped fresh thyme
• 1 grated lemon , zest of
• salt and black pepper
• 2 tsp flour
• 1 1/4 cups giblet chicken stock