Roast Chicken with a California Prune, Apple & Pistachio Stuffing - California Prunes

Ingredients

• For the Chicken:
• 1 2 -3lb chicken
• bunch of fresh thyme
• zest of one lemon
• Salt & pepper - to taste
• 1 tbsp olive oil
• 2 red onions, cut into quarters
• For the stuffing:
• 3 apples
• 70g California Prunes
• 2 cloves garlic, chopped
• 3-4 tbsp California Prune Juice
• 6 sage leaves
• 60g crushed pistachios (NOT ground)
• 1 handful parsley
• 1/2 nutmeg
• Salt and pepper to taste