Mexican Salad Bowl

Name: Mexican Salad Bowl
Ingredients: 3-4 cups cooked rice; 1/2 cup diced red onion; 2 cloves minced garlic; 2 cans black beans, 15oz ea; 1-2 tsp green chile/jalapeno (optional); 1/4 cup low-sodium vegetable broth (if needed); your favorite salad greens (as much or as little as you prefer); your favorite salad garnishes (sliced radish, red onion strips, chopped cabbage, cherry tomatoes, etc); 1/4 cup guacamole (optional); 1/4 cup of your favorite salsa

www.brandnewvegan.com

Savory black beans & rice, topped with a huge salad with salsa is one of my FAVORITE vegan meals. It's one huge Mexican Salad Bowl!

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Chef's knife
Cutting board
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Can opener
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Serving bowl

Ingredients

3-4 cups cooked rice
1/2 cup diced red onion
2 cloves minced garlic
2 cans black beans, 15oz ea
1-2 tsp green chile/jalapeno (optional)
1/4 cup low-sodium vegetable broth (if needed)
your favorite salad greens (as much or as little as you prefer)
your favorite salad garnishes (sliced radish, red onion strips, chopped cabbage, cherry tomatoes, etc)
1/4 cup guacamole (optional)
1/4 cup of your favorite salsa