Mexican Rice Bowl
Sweet Potatoes, Black Beans, Corn, and Roasted Veggies make up this amazingly delicious Mexican Rice Bowl, with a dreamy Green Chile Avocado Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Paper towel
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 large Avocados
- 3/4 cup Almond Milk
- 1 tsp Apple Cider Vinegar
- 4 oz Green Chile
- 2 Tbs Lime Juice
- 1 tsp Minced Garlic
- 1/2 tsp Salt
- 1/8 tsp Ground Cumin
- 1 Tbs Chopped Cilantro
- 2 Sweet Potatoes ((diced))
- 1 Green Bell Pepper ((roughly chopped))
- 1 Red Bell Pepper ((roughly chopped))
- 1 Medium Red Onion ((roughly chopped))
- 1/4 tsp salt
- 1/4 tsp pepper
- 1-2 Tbs Balsamic Vinegar
- 1 can Black Beans - Low Sodium ((15oz can))
- 2 Tbs Salsa
- 1/4 tsp Chili Powder
- 1/4 tsp Ground Cumin
- Fresh Corn
- Fresh Tomatoes
- Fresh Cilantro
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