Baked Mozzarella Chicken
Baked Mozzarella Chicken with garlic, Parmesan, and tomato sauce—delicious and easy! Perfect for a quick weeknight dinner.
Ingredients
- 1 1/2 pounds (750 g) boneless skinless chicken breasts
- 1/2 cup (125 ml) flour
- 1 tsp (5 ml) garlic powder, such as Club House®
- 1/2 tsp (2 ml) salt
- 1/4 tsp (1 ml) ground black pepper, such as Club House®
- 3 large eggs
- 1 tbsp (15 ml) water
- 1 1/2 cups (375 ml) panko bread crumbs
- 1/2 cup (125 ml) shredded Parmesan cheese
- 2 tbsps (30 ml) Basil , divided
- 1 can (398 ml) tomato sauce
- 1 can (398 ml) diced tomatoes, drained
- 2 tsps (10 ml) Chunky Garlic
- 2 cups (500 ml) shredded mozzarella cheese
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