Pesto Baked Chicken with Tomatoes and Mozzarella Recipe | Samsung Food App

Ingredients

• 1 tablespoon EACH: olive oil AND white wine vinegar
• 3 cloves garlic, minced
• ¼ - ½ teaspoon red pepper flakes, optional
• ½ teaspoon Italian seasoning
• 1 ¼ pound boneless skinless chicken breasts
• 3 cups cherry tomatoes, cut in half
• 2 tablespoons EACH: white wine vinegar AND melted butter
• ⅓ cup prepared basil pesto (homemade
• 4 cloves garlic, minced
• 3 tablespoons chopped basil
• ½ teaspoon onion powder
• 1 ½ cups shredded mozzarella cheese