Creamy Tomato Basil Soup | Vegan Nook

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup chopped onion
• 3 cloves garlic, minced
• 3/4 cup chopped fresh basil
• 1 28-ounce can fire-roasted tomatoes
• 1/4 teaspoon red pepper flakes
• 4 ounces of vegan cream cheese
• 1 teaspoon fresh lemon juice
• 2 cups non-dairy milk
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper