Savory Cheesy Pancakes with Green Onions - Perfect for Brunch
Delicious savory pancakes loaded with cheddar cheese and green onions, served with tangy lime crema for a perfect breakfast or brunch option.
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Cooking tools:
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Thin spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Oven
- Toaster oven
- Airtight container
- Freezer
- Refrigerator
- Baking sheet
- Plate
- Grater
- Nonstick spray
Ingredients
- 1 cup diced green onions (from ~5-10 scallions, depending on size)
- 1 tablespoon olive oil
- 1 cup grated cheddar cheese
- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 1/2 cups milk (any kind - 1%, 2%, whole, or plant-based)
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- Non-stick spray for cooking
- ¼ cup sour cream
- 1 teaspoon lime juice (from about ¼ lime)
- Salt
- pepper
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