Roasted Scallop with Whey Butter and Sea Herbs Recipe - Great British Chefs
When you've got incredible shellfish, you want to keep the accompanying flavours simple to really allow it to shine. This scallop dish is testament to that, with a giant, pan-fried scallop sitting in...
Ingredients
- 4 scallops, as large as you can find, shucked and cleaned
- 500ml of buttermilk
- 200g of unsalted butter, cold and diced, plus a little extra for cooking the scallops
- 1 bunch of sea herbs, mixed
- sea salt
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