Seared Scallops with Butter - Tommy D Eats

Ingredients

• 1 pound large sea scallops
• Salt and pepper, to taste
• 2 tablespoons butter, divided
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley, for garnish (optional)
• Pat the scallops dry with paper towels. Season both sides of the scallops with salt and pepper.
• In a large skillet, melt 1 tablespoon of butter and olive oil over medium-high heat until the butter is foamy.
• Remove the seared scallops from the skillet and transfer them to a plate. Set aside and keep warm.
• In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Remove the skillet from the heat and stir in the fresh lemon juice. Season with additional salt and pepper if desired.
• Arrange the seared scallops on individual serving plates and drizzle the butter sauce over them. Garnish with chopped fresh parsley if desired.
• Appetizer
• Side Dishes