Cast-Iron Pork Chops with Cacao-Spiced Rub
Cooking meat at home can be intimidating, but this cast-iron pork chop with cacao-spiced rub is too good to resist (not to mention a breeze to make).
Ingredients
- Cacao Spiced Rub
- 2 tablespoons cumin seeds, toasted and ground, or 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons dried epazote or oregano
- 2 teaspoons cacao powder (no sugar)
- 1 teaspoon cinnamon
- 1 teaspoon freshly ground black pepper
- Pork Chops
- Two 2-inch-thick bone-in pork chops (about 1¼ pounds)
- Coarse sea salt (about 2 tablespoons or as needed)
- 1 tablespoon avocado oil
- 2 tablespoons unsalted butter (preferably grass-fed)
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