Cast Iron Skillet Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 2 bone-in pork chops (about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops))
• 1 tablespoon roughly chopped garlic
• ¼ cup extra-virgin olive oil
• 2 teaspoons chopped thyme
• 2 teaspoons chopped parsley
• ½ teaspoon black pepper
• 1/2 teaspoon kosher salt
• 5 thyme sprigs
• 1 tablespoon unsalted butter