Cupcakes | Reader's Digest Australia
The icing on cupcakes isn't just to make them look pretty and add extra flavour; it also keeps them fresh.
Ingredients
- 225 g butter, softened
- 1 cup (230 g) caster sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 2/3 cups (250 g) self-raising flour
- 1 tablespoon milk
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