Sweet potato, spinach and coconut pasta – Food & Home Magazine
Roasted sweet potato and garlic bring a gentle caramelised sweetness, while coconut milk slips in to create a silky, lightly creamy sauce that clings beautifully to every ribbon of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 350g sweet potato, peeled and roughly chopped
- 1 garlic clove, chopped
- 15ml (1 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- 350g tagliatelle
- 225g baby spinach
- 80ml (1/3 cup) coconut milk
- 5ml (1 tsp) dried chilli flakes, crushed
- small bunch fresh coriander, roughly chopped
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