Sweet Potato Lasagna Recipe | Food Network UK
Sweet potatoes sub in for lasagna noodles in this twist on the classic, while spinach adds a pop of colour (and plenty of nutrition).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Tomato Sauce:
- 3 tablespoons olive oil
- 1 small onion, diced
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- One 800g can whole peeled tomatoes
- Lasagna:
- Two 280g boxes frozen chopped spinach, defrosted
- 450g mozzarella, grated
- 900g ricotta cheese
- 50g ricotta grated Parmesan
- 1/4 teaspoon grated nutmeg
- 2 large eggs, lightly beaten
- 3 large sweet potatoes
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