Spicy Thai Cucumber Salad Recipe
Refreshing Spicy Thai Cucumber Salad with lime juice, fish sauce, chili flakes, garlic, and roasted peanuts. Perfect for a light meal or a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 English cucumbers (or 4-5 Persian cucumbers)
- 1/4 red onion (thinly sliced)
- 1/4 cup cilantro (chopped, fresh)
- 2 tablespoons roasted peanuts (crushed)
- 1-2 Thai chili peppers (thinly sliced (optional))
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 clove garlic (minced)
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon sesame oil (optional)
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