Veggie Chili Gelson's
Hearty chili packed with veggies and beans, thickened with a blender swirl, and full of classic diner flavor—perfect for bowl toppings or creative twists all week long.
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 medium red onion, chopped
- 1 large red bell pepper, chopped
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- ½ tsp kosher salt, divided
- 4 garlic cloves, minced
- 2 Tbsp chili powder
- 2 tsp ground cumin
- 1 ½ tsp smoked paprika
- 1 tsp dried oregano
- 1 28-oz can diced tomatoes, with their juices
- 2 15-oz cans black beans, rinsed and drained
- 1 15-oz can pinto beans, rinsed and drained
- 2 cups vegetable broth
- 1 Gelson’s organic bay leaf
- 2 Tbsp chopped Gelson’s organic cilantro, plus more for garnish
- 2 tsp sherry vinegar or lime juice, to taste
- Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.
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