Veggie Chili Gelson's

Veggie Chili Gelson's

www.gelsons.com

Hearty chili packed with veggies and beans, thickened with a blender swirl, and full of classic diner flavor—perfect for bowl toppings or creative twists all week long.

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Ingredients

  • 2 Tbsp extra-virgin olive oil
  • 1 medium red onion, chopped
  • 1 large red bell pepper, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • ½ tsp kosher salt, divided
  • 4 garlic cloves, minced
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 ½ tsp smoked paprika
  • 1 tsp dried oregano
  • 1 28-oz can diced tomatoes, with their juices
  • 2 15-oz cans black beans, rinsed and drained
  • 1 15-oz can pinto beans, rinsed and drained
  • 2 cups vegetable broth
  • 1 Gelson’s organic bay leaf
  • 2 Tbsp chopped Gelson’s organic cilantro, plus more for garnish
  • 2 tsp sherry vinegar or lime juice, to taste
  • Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.

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