Spring Pea Pesto - Mains Recipe

Ingredients

• 1 box Banza Penne
• 1/2 cup Extra Virgin olive oil
• 3 bunches of basil leaves (about 6 cups loosely packed), washed and pat dry
• 1/2 cup cooked peas, fresh or frozen (then thawed)
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan Reggiano
• 2 cloves of garlic, minced or crushed
• 1/2 tsp sea salt