Beet Pesto - Mains Recipe

Ingredients

• 1 box Banza Penne
• 4 red beets, trimmed and cut into 1 and 1/2 inch chunks (about 1 1/2 cups)
• 1 tsp extra virgin olive oil
• 3 garlic cloves, minced
• 1/3 cup pine nuts
• 1 tbsp fresh lemon juice
• 1/3 cup water
• 1 cup fresh basil leaves
• 1 tsp chopped fresh tarragon
• 1/2 tsp ground sea salt
• 1/4 tsp freshly ground black pepper