Make-Ahead Turkey Gravy
Make this gravy now! This quick make-ahead is courtesy of Chef John Pitblado, our in-house expert on all regional American cuisines.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Measuring cup
Ingredients
- 1/2 Onion (sliced)
- 1/4 cup Lard (Turkey or Duck fat)
- 1/4 cup Flour
- 1 qt Turkey Stock (also works with chicken and beef stocks, but since it's Thanksgiving...)
- 1 Juice from a Lemon (to taste)
- Kosher Salt (to taste)
- White Pepper (to taste)
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