Make-Ahead Turkey Gravy Recipe | Samsung Food App
Rich, dark, and silky, this make-ahead gravy frees you up on turkey day. Learn how to make turkey gravy in advance and turkey day will be smooth sailing.
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Cooking tools:
- Stockpot
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 2 large turkey wings (about 4 pounds), or 4 pounds bone-in turkey thighs
- 2 medium onions, cut into 1-inch chunks
- 3 medium carrots, scrubbed and cut into 1-inch pieces
- 3 celery stalks, cut into 1-inch pieces
- 2 to 3 cloves garlic
- 2 tablespoons olive oil
- 2 quarts chicken or turkey broth
- 3 cups water
- 3 fresh sprigs parsley
- 3 fresh thyme sprigs
- 1 bay leaf
- 1/2 cup reserved turkey fat
- 1/2 cup flour
- 4 cups turkey stock (above), plus more if needed
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
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