Recipe: Vegan Cilantro Pizza w/ Shiitake Mushrooms and Savory Eggplant Sauce | Speaking of China

Name: Recipe: Vegan Cilantro Pizza w/ Shiitake Mushrooms and Savory Eggplant Sauce | Speaking of China
Ingredients: 15 grams fresh cilantro; 6 cloves garlic; 360 grams bread flour; 24 grams olive oil; 6 grams salt; 24 grams sugar ((I prefer brown sugar, but white is also fine)); 220 milliliters water; 5 grams yeast; 1 medium-sized eggplant ((I prefer round, but any kind of eggplant that's good for baking is fine)); 5 grams lemon juice ((fresh or bottled is fine)); 10 grams olive oil; ¼ small onion; 7.5 grams tahini or other sesame butter of choice; 1.5 grams salt; 5 shiitake mushrooms (finely sliced)

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Here in China, cilantro is an ubiquitous herb -- and it makes for an amazing vegan pizza, paired with an eggplant sauce and shiitake mushrooms. | Speaking of China

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Ingredients

15 grams fresh cilantro
6 cloves garlic
360 grams bread flour
24 grams olive oil
6 grams salt
24 grams sugar ((I prefer brown sugar, but white is also fine))
220 milliliters water
5 grams yeast
1 medium-sized eggplant ((I prefer round, but any kind of eggplant that's good for baking is fine))
5 grams lemon juice ((fresh or bottled is fine))
10 grams olive oil
¼ small onion
7.5 grams tahini or other sesame butter of choice
1.5 grams salt
5 shiitake mushrooms (finely sliced)