Spaghetti Carbonara – Lodge Cast Iron

Spaghetti Carbonara – Lodge Cast Iron

lodgecastiron.gr

Ingredients1 pound spaghetti4 eggs8 ounces pancetta, diced1 cup parmigiano-reggiano, grated½ cup frozen peasFreshly cracked black pepperSalt DirectionsBring 6 quarts of salted water to a boil. Add...

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Ingredients

  • 1 pound spaghetti
  • 4 eggs
  • 8 ounces pancetta, diced
  • 1 cup parmigiano-reggiano, grated
  • ½ cup frozen peas
  • Freshly cracked black pepper
  • Salt

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