Turkey Meatball Flatbread with Ricotta, Mozzarella and Basil Recipe
Every night is pizza night with this recipe! The flavors are fresh, the cheese makes it creamy, and the meatballs bring all the flavors together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24 oz.) Rosina® Italian-Style Turkey Meatballs
- 1 tablespoon olive oil
- 1 cup sliced red onion
- 4 garlic cloves minced
- 4 artisan flatbread crusts
- 2 cups marinara sauce
- 1 teaspoon dried Italian seasoning
- 1 (10 oz.) fresh Mozzarella log sliced ¼” thick
- ½ cup whole milk ricotta cheese
- 4 tablespoons sliced fresh basil
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