Grilled Meatball, Pesto Flatbread Recipe | Rosina Food Products
Grill up a delicious, basil pesto flatbread with mozzarella, Italian style meatballs, onions and garlic. It's a perfect, weeknight summer dinner idea or an easy lunch for the week.
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Ingredients
- 1 package (12 oz.) Mama Lucia® Italian Style Meatballs
- 4 artisan flatbread crusts
- 1 cup sliced red onion
- 4 garlic cloves minced
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 10 oz. fresh Mozzarella cheese sliced ¼" thick
- 4 tablespoons basil pesto
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