Pepparkaka (Nordic Gingerbread) Dough | Just A Pinch Recipes
1. Bring the butter, molasses, sugar and the dried and powdered spices into a boil in a kettle. 2. Keep boiling the mix on a low heat for a few minutes, allowing it to...
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Ingredients
- 125 gram(s) butter
- 100 milliliter(s) molasses
- 150 milliliter(s) granulated sugar
- 2 teaspoon(s) cinnamon
- 1 teaspoon(s) ginger
- ½ teaspoon(s) cloves
- 1 teaspoon(s) cardamom (opt.)
- 1 teaspoon(s) bitter orange zest (opt.)
- 1 egg
- 500 milliliter(s) wheat flour
- 2 teaspoon(s) baking soda
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