Tortiglioni with Broccoli, Peas and Cheddar Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 350g tortiglioni
- 100g peas
- 150g broccoli
- 100g Cheddar cheese
- 1 potato
- 2 tbsp extra virgin olive oil
- 1 shallot
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