Tortellini with pesto & broccoli recipe | Good Food
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches, from BBC Good Food.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 140g Tenderstem broccoli cut into short lengths
- 250g fresh tortellini
- 3 tbsp pesto (fresh if you can get it)
- 2 tbsp toasted pine nuts
- 1 tbsp balsamic vinegar
- 8 cherry tomatoes halved
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