Lemon and passionfruit curd pavlova
Recipes Lemon and passionfruit curd pavlova 1 hour Preparation time 2 hours and 30 minutes Cooking time 10-12 servings Serves Ingredients Pavlova 185g egg
Ingredients
- 185g egg whites, approx. 5 eggs
- 300g caster sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 3 eggs
- 5 egg yolks
- 250g caster sugar
- 125ml lemon juice
- 125ml fresh passionfruit pulp
- 220g butter, melted and cooled
- 200ml thickened cream
- 1 tbs icing sugar
- ½ tsp vanilla extract
- 100g raw macadamia nuts
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