Pavlova with Lemon Curd and Strawberries | Recipes For Food Lovers Including Cooking Tips At Foodlov
Lemon, strawberries and pavlova, a classic combination. By making lemon curd you use up the whole egg, not just the white and add flavour and colour to your pavlova.
Ingredients
- 6 size 7 eggs
- 1 3/4 cups caster sugar
- 2 teaspoons cornflour
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 75g unsalted butter
- 1/2 cup sugar
- 1/3 cup lemon juice
- 300ml bottle cream
- vanilla exract
- 1 punnet strawberries, sliced
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